Lucy is a Registered Dietitian Nutritionist with a diverse background in clinical nutrition and a growing focus on eating disorder-informed care. She brings a thoughtful, inclusive presence to individual and group settings, and is passionate about leading clients through the journey of rebuilding a trusting, compassionate, and sustainable relationship with food, body, and movement.
With a client-centered approach that considers the whole person and not just what’s on the plate—Lucy’s work is rooted in the principles of Intuitive Eating and the belief that all foods can have a place in a peaceful, nourishing relationship with the body. Lucy earned her Bachelor's degree from Miami University of Ohio and completed her supervised dietetic internship at Pepperdine University, passing her board exam in 2019.
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